Ingredients

You only get out of cooking what you put into it.

Tools

The right tools can make all the difference.

Techniques

A method-based approach ensures consistent results.
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Lemon Posset

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In it’s earliest form, Posset was a popular drink made from warmed sweetened milk that had been curdled by adding wine or ale. When made with heavy cream (and lemons juice) this medieval drink turns to a luxuriously rich dessert with the texture of smooth custard.

authentic Belgian Waffles

Authentic Belgian Waffles

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To make an authentic Belgian waffle you’ll need yeast and the right cooking technique to get a perfectly golden-brown, crispy on the outside and light and spongy on the inside waffle. Don’t forget the strawberries and whip cream.