Given the plethora of choices in the supermarket today, it may be difficult to understand why anyone would bother making yogurt at home, but those that do cite numerous benefits. Chief among them is taste. Many DIY yogurt enthusiast are emphatic that homemade yogurt tastes superior to commercial varieties. This should come as no surprise.
When cooking or baking with dairy products, it’s important to know the different percentages of milk fat (a.k.a. butterfat). For example, which has less fat, half and half or table cream? Did you know that drinking 2% lowfat milk only saves you about 3 grams of fat, but 1% saves twice that? Here is a