Parmigiano-Reggiano

According to the World Cheese Book, to taste a piece of Parmigiano-Reggiano “is to taste a piece of Italian geological, culinary, and cultural history.” We can think of no other cheese that is more associated with, and reflective of, its country of origin. There is nothing like it, and for good reason.

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Brie de Meaux

Brie is perhaps the most iconic of all French cheeses. There are multiple varieties based on area of origin, including Brie de Melun and Brie de Mangis, but it is Brie de Meaux which is the original and most renowned brie, having once been declared the “King of Cheeses”.

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