In order to really understand a cut of meat, where it comes from, and what makes it special, you need to consult an expert. Jeff de Picciotto is a whole-animal butcher and the creative genius behind Fudehouse. Here he gives you the full 411 on beef plate short ribs and their many variations.
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Meat & Poultry
U.S. Beef Cuts
Our comprehensive interactive guide to over 60 different cuts of beef; each one complete with a full description, color photo, recommended cooking methods, and a list of alternative names.