Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.
– Fine Cooking
– La Cucina Italiana
– Giuliano Hazan, author, Giuliano Hazan’s Thirty Minute Pasta
About the Author
Domenica Marchetti is a writer and cooking teacher who specializes in contemporary Italian home cooking. Her articles have appeared in the Washington Post, Cooking Light, Fine Cooking, and other publications. She is the author of Big Night In and The Glorious Soups and Stews of Italy, from Chronicle Books. She lives with her family in Virginia.